While this restaurant has an ultra-hip decor, the food falls short of any ""Five Star"" establishment: the menu was short and few, the food was over-priced considering the quality and most importantly..taste. The ""hot and sour soup"" might as have been called ""vinegar with tofu"" and the ""beef with broccoli"" reminded me of cardboard. Not to mention, these folks charge 75 cents per fork.
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