I have been thrice, and in the first two happened to be on Ugadhi day (2008)Lunch and dinner and recent on May-15-2008, as I'm a travelling consultant from NJ visited based on some one recommended. The quality of food and the quality of staff and attitude is very below standard. Water is warm, and they did not have ice in the water glasses or pitchers. The temperature of the restaurant was also overly warm and was sweating though out my stay inside the restaurant and felt in A/C once I stepped out, when talked with the owner of the establishment he talked and acted in a very crazy way and finding excuses for everyhting. As I have visited along 2 (two) of my colleagues they expressed thier concern on the temperature sensitive food items. Looks like waiters don't know english or they pretend have no clue. They serve the food and donot let us know what items they have served and we need to fish out which order belongs to who and what they have served. Immedeatly after placing order, I have spoken to a person in Telugu letting him know in advance not to repeat the same bad experience what I had ealier and he acted as if he is taken care, and all my collaegues laughed at me for bringing into a restaurant which has no standards. If they need money there are means to raise, not this way.\r
** I recommend not to dine in this place, waste of money, does not deserve any stars or ratings.
Pros: Don't see anything
Cons: Poor quality of food and service, high price
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