Oh Yum! is aptly named. Often I will make the drive from my downtown office at The Saturday Evening Post just to savor a long lunch with friends or my mom. Dinner is equally as god, with a smal but exquisite wine list, and a menu that changes with the seasons. The food is "haute" enough to feel like a foodie, but prepared and presented in a fashion that doesn't bring to question which parts are edible! My last visirt was a couple of months ago for dinner. I had pan seared duck and it was excellent. Now that summer's here, I'll be lunching on the outdor terrace often. Enjoy!
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