Open late, friendly staff, and fantastic food--what more can you ask for? My girl friend and I found Chef Liu's back in 2002, and pined painfully for them while they were closed from December '03 to August '04, while they moved locations just a few doors up. We made our first trip back, and while the decor has changed, the staff and the food hasn't! I especially recommend their egg rolls and the orange peel beef! And the chix fried rice...and the cashew chix, and well, it goes on like that!