The cuisine at the 44th Bistro is excellent. My wife and I go out to eat a few times a month, and we generally fancy the Bistro for dinner. My wife loves the variety of pasta's, but I myself, like most men, favor my meats and steaks. Now, I normally wouldn't even bother to take the time to write a review like this, however, I felt called to praise the 'BBQ ribs'. By far the best I've ever had (questioned the server: apparently there steamed for about three hours, then 'grilled to perfection'), and at a far lower price than those found at chain restaurants -- such as Applebee's or Friday's.
Pros: high-quality foods, plenty of parking, economially priced