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            | Businiess name: 
            
                Rumba | 
        
            | Review by: 
            
                citysearch c. | 
        
            | Review content:  
                    We arrived to a not full restaurant but were seated in the front bar area where the tables/chairs feel like you are sitting in an elementary art class. Bit disappointed. Perhaps if I would have worn a dress with cowboy boots, we would have been seated in the dining room?\r	
\r	
Drinks were great - hats off to the bartenders. I tried an Amazonas (some berry combo cocktail on the menu) - not overly sweet and very good. My friend had a perfectly made Kettle 1 dirty martini.\r	
\r	
Per the waitress' recommendation we tried the Stuffed Peppadews (small peppers stuffed with goat cheese, skewered and grilled) and Fried Artichoke (panko battered artichoke served over hummus and panesco, a roasted red pepper pesto type dip/spread). Peppadews were tiny, bland and not something I would recommend to guests. The artichokes were fine, the bland spreads added nothing to the artichoke - could have provided some naan chips to eat the spreads for $12. We also ordered a trio of Satay - chicken, beef and tofu. The sauces were great and the chicken and tofu were fine, but the beef was overcooked, very chewy/tough and tasteless. They obviously used an extremely cheap cut of beef and didn't cook it properly - ugh.\r	
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Starting to think this could be our 1st and only visit to Rumba, we orded 2 more items to give them another shot - the Peppadew/Pepperoni pizza and the Barros Luca (a steak sandwich). The pizza tasted like it was a frozen pizza - horrible processed sauce and dry/bland crust , completely overpowered by the sweetness of the Peppadew. The Barros Luca had the same cheap tough/chewy steak that was used on the satay - inedible. The only highlight of the Barros was the tempura green beans which our waitress said we could substitute for fries - definitely get these! They are lightly seasoned with soy and remind me of tempura vegs from good Japanese restaurants. \r	
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Since we were still hungry from not eating most of the food served, we wanted to try the Tres Leche dessert. Luckily, our waitress didn't bother to ask us if we wanted dessert as she set the bill down on the table and walked away. After reading on the website that drinks are ""half-price on Tuesdays"", I was a bit irritated when the bill arrived. Apparently, the half-price drinks are well liquor and domestic beers - would have been nice if our waitress mentioned this. My fault for assuming the advertising was honest.\r	
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Won't willingly go back to Rumba, but would have a cocktail there if forced by friends in the future.\r	
\r
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