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Businiess name:
Dimitriou's Jazz Alley
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Review by:
citysearch c.
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Review content:
I wish I had read the reviews here before ordering dinner because the food is a bad joke without delivery. The menu select is unoriginal and lacking inspiration and creativity. A nightly special would be a nice touch.
I ordered the Rigatoni with pancetta; butternut squash and mixed braising greens in a light cream sauce topped with freshly grated Parmesan. The pasta was overcooked, and the entire dish spoke more of a giant salt lick. I didn't even know what the butternut squash was until later. Originally we thought it might be polenta but not in a good way. My friend ordered the grilled Wild Alaskan Salmon topped with a lemon buerre blanc sauce and served with a side of mashed potatoes and seasonal vegetables. It wasn't wild; it was farm raised and severely over cooked. The vegetables were frozen, undercooked, and unidentifiable. My ear caught wind that the Jazz Alley Caesar Entree- Traditional house specialty served with a choice of marinated organic chicken or poached shrimp was the worst salad they had ever tried.
Clearly Chef Ramsey was not in house, as he would have sent every order back for an overhaul. The bread was the only bright spot that came out of the kitchen.
The service was decent, but they made an error and charged us for the show that we had already paid for which was quickly corrected. The show was amazing, Al Di Meola. We will be back for the Jazz, but next time either we will eat before hand or settle for an appetizer and have dinner afterwards.
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