This restaurant has an-olde school charm about it. It is fairly dark and has been around for a long time. The clientele is older (40 and up) but the food is DELCIOUS! Expect to pay about $20 for a plate of pasta and about $30 for an entree-like dish. I would also classify this as an Italian-Seafood restaurant. Lots of clams and scallops and mussells on the menu.
The portions are ample but salads must be ordered as a side. You will spend quite a bit here but all the restaurants in Old Towne are expensive.