The Indian Oven offers some of the best indian food I have had across this country. The tandoori is first rate and the breads are beyond comparison. The prices seem a little high but the food is worth it. The lamb dishes are tender and flavorful and the vegetarian dishes boast aromatic scents to pull you into the restaurant. The open dining area is great for watching people. The service upstairs is considerably slower than downstairs but I suppose that is to be expected. The wine list is adequate but doesn't offer any surprises.
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