Bakery On Grand caters to foodies, locals, and burnt out cooks/servers from other Twin Cities restaurants. The atmosphere is casual--the worn wood floors, mismatched wood tables and chairs, white plaster walls, and old tin ceiling suggest cool college hangout meets local Paris bar/café.
The food is excellent-with emphasis placed on fresh ingredients and traditional French fare. My favorite dishes here so far are the canard confit and the pain perdu
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