They tried to poison me with salt! My wife (a chef herself) and I had very high expectations for eating here and were horribly disappointed. Mediocre service and ambience was topped-off with a dish so heavily salted that I had to drink four bottles of water in quick order after the meal to help alleviate my dry, swollen throat and pounding headache. I should have sent it back but we were running late and I had already sent the dish back once because it arrived undercooked. Clearly, there is no oversight here by Chef Keller and the kitchen staff has no real sense of professional pride in what they do. Horrible experience. Avoid this place.
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