I've been going to County Line since 1987. I have never seen the kind of chaos I saw there last night. Empty tables full of dirty dishes, people stacked up everywhere, having waited over an hour and a half for tables. One of the waiters dropped a tray of glasses and dishes -- the broken glass was on the floor for anyone to step on for 45 minutes!!! On the way from the lobby to the deck, you had to kick it aside with your foot. Incredible.
The 20-somethings manning the chaos were seating people with no method, neither with the lists nor those little digital pagers. They were completely at a loss, and typical, felt very put upon by the families who had been waiting and waiting and waiting and complaining.
Even the ""top-shelf"" margaritas we had were watery and stale tasting. By the time we finally gave up after about an hour and forty minutes, even the restaurant itself smelled old and tired, like the smoke was long gone from the food.
The management at County Line has taken a great dive and turned it into a useless dump. DO NOT WASTE YOUR TIME!
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