We had a very unfortunate seating experience. We were seated at the worst table in the entire place- right between the bar and the restaurant, facing a wall. There shouldn't even be a table there! \r
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I hate to be a ""negative Nancy"" but here goes: the complementary bread was not fully cooked and we sent it back, asking for a different batch. We never got it. The service was impossibly slow. We waited for 75 minutes from the time we sat down until our entrees came! We ordered a side of asparagus that came a bit undercooked with no seasoning or preparation at all. I'm pretty sure they were simply steamed and placed on a plate. The house salad was good but the lettuce was chopped up really small which was a bit unusual. The rice in the risotto was still hard. We had creme brulee for dessert and it was a very petite serving with an odd presentation. The ramekin was wrapped in a black napkin, the top was completely covered in raspberries and the sugar below was too burned.\r
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The good news is the steak was cooked perfectly. The beef tips were well-prepared and served in a hot skillet. They were a bit spicy but that worked for us! The swordfish was delicious; if only there had been more of it. \r
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Check out our restaurant blog at \r
decadentdetroit.blogspot [dot] com\r
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