This has become one of my favorite places to eat in Raleigh. I work in downtown and try to get out for lunch at least once a week. 18 Seaboard has become my Go-To restaurant. \r
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The staff is amazing (especially the Wine Director, Cory Sloan) and everything I've tried on the menu is absolutely delicious. My favorite item is the Grilled Salmon Mixed Greens Salad - the salmon is cooked to order and the dressing is to die for.\r
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Two words: Dine. Here.\r
Pros: Where to begin? Staff, wine list... the grilled salmon salad
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