The filet mignon was awful - not a good cut and well-done, not medium rare. Had run out of choices from the menu for several items. Our party's 2 other rib-eye steaks were only 1/2"" thick and cooked to smithereens - very well done - very tough - don't know what cut it was - mystery cut! Salad was adequate and creamed spinach was horribly over-salted. We were the only dinner customers there and I now know why. The price for the steaks was way up there and I would expect a $7 steak at Sizzler to be better! I warn you - don't go there!
Pros: lovely restaurant decor
Cons: all entrees horrid-couldn't pay me to go again-super pricey
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