In response to all of the bad reviews from the past years: The executive and sous chef are new and they're doing a great job reinventing the menu and turning around the restaurant's past reputation. When my friends and I went, we had the drink special of the day which was a hibiscus margarita. I like to try new things but I was skeptical... and proved wrong. The drink was amazing and I've been back several times and never been disappointed. The queso is an amazing way to start the meal. I've been several times and recommend getting the special every time. The chile relleno and fajitas are really good, but I can't resist stealing bites off of the plate of whoever ordered the special. I finally got smart and started ordering it for myself. The tres leches cake is absolute heaven and our table of 7 devoured 2 (huge) pieces. The chefs are passionate and innovative and they enjoy feedback on the new dishes they create.
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