I had a wonderful dinner tonight at Jovita's. The new chef (nice guy - seemed young to be the chef) greeted us at the door and invited us to try his new recipe for sopapillas- my bite-sized sampling was delicious - served with a carmel sauce instead of the traditional honey. For an appetizer, we ordered queso for our chips. It was smooth and yummy. I only wanted something light so I ordered the tortilla soup. It was the best I have ever had! My friends ordered the tres leches cake and I just HAD to have a bite - and then another, and another because it was so good - different than I had tasted before - not so drenched -just lots of flavor. I plan on going back when I am more hungry so that I can try some of the rest of the menu.
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