We went to Andina on a Saturday night. Our server, Alyssa, was amazing. She began by asking us if we had ever been there before and when we said no, she described each section of the menu, the key distinctions of each dish, and described the ones we asked about in great detail. The food was excellent, an amazing array of spices and flavors. There were typical American favorites all the way to Traditional rural Peruvian classics. I had the Lamb Shank dish (one of the traditional dishes) and would highly recommend it. One of the owners of the restaurant stopped by our table to make sure the meal was enjoyable. The atmosphere was a little noisy and the tables were crowded, but the service and the food more than makes up for it!
Pros: Food, Service, Friendly Atmosphere
Cons: Little pricey, noisy, crowded
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