Primm Valley is now known as Terrible's Primm Valley Resorts. This review refers to the Green's Buffet only. Usually going to a buffet is just asking for trouble, but we have been to some very superior ones in Las Vegas. This is why I wasn't expecting much at stateline. We were however expecting the food to be edible. After being stuck behind the wost I-15 traffic I've ever seen we decided to stop after not having eaten all day. I asked my husband, ""What could they possibly do to a salad?"" He said. ""I'm not sure, but I have never eaten a tough olive before."" It went down hill from there.\r
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The menu included many things that I could not immediately identify. These were: Shrimp McNuggets?, fatty pork chops in a reddish sauce, turkey pucks in a yellowish sauce, hamburger shingles and spackle potatoes. The gravy scared me. There was also a macaroni and cheese that looked like a combination of cheap boxed and school mac & cheese that had been left out in the rain, reconstituted and left in the afternoon sun.\r
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I thought the cakes were dried out until I poked at the jello. It poked back.
Pros: It was there
Cons: it was there
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