My husband and I just celebrated our anniversary here. Start by asking for the chunks of Parmesan (free from the bar). The Malfatti are like gnocchi without the weight, instead of heavy dumplings these are light ?pillows? of pasta filled with Ricotta and spinach (wow). Great Grouper. All the free dipping sauces keep us coming each year. Last certainly not least, the Torrone on the chocolate is fresh and soft. It?s not the hard stuff your grandma served that sent you to the dentist.
Pros: Convenient after work
Cons: The trip home
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