I love this place. I've never had a dish I didn't completely enjoy. Be sure to bring your own wine, they don't have a liquor license right now. The Rigatoni Norcina and Rigatoni Antonio are my favorite standbys. Also, I always order the spaghetti and meatballs with pink sauce when it's available on the special menu. Be sure to make a reservation though, the restaurant is small, and fills up fast! A+!! Trust me, this place is terrific!
more