A friend of mine was right, it is a step above the Olive Garden although I thought barely a step. We started off with the spinach and artichoke dip with flat bread, which was excellent. We cleaned the bowl. The salads were ok; mine had way too much dressing, and I left half of the salad on the plate. I had the Chicken Milanese Pomodoro aka a pressed, formed, and chopped breaded chicken patty over pasta with marinara sauce. For a $15 entree, I expect fresh chicken, not a chicken patty. It was not to my liking, and I left most of it on the plate. The pasta and marinara sauce were decent. My dining companion had a garlic cream and chicken dish, which he described as too heavy. For dessert, he had the bread pudding, which he said was really good. I had the apple crisp with vanilla ice cream. Except for the walnuts (I hate walnuts and picked most of the off), it was good, especially the ice cream melting into the caramel sauce.
Pros: Good appetizers, parking
Cons: Felt too rushed, servers trying to turn tables over too quickly, did not honor my reservation
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