After waiting a mere 5 minutes to be seated I could tell by the vibrant vibe this was going to be a memorable experience. Our waiter was warm and personable. Not rushed as you find in most LA restaurants. Starting off with a phenomenal bottle wine, we decided on an array of different appetizers: the Caesar salad, the hummus plate and the salami plate all AMAZING. I ordered the trout and I was completely taken over by the flavor and freshness. I couldn?t help but munch on my friends Hamburger which was out of this world, by far best burger in LA!!! I hear the pot-pie is amazing. I look forward to trying it next weekend. Just when I thought my experience couldn?t get any better the chef Samir Mohajer introduced himself. After having a brief conversation with him it was very evident why this place is and will become a great success. Inviting atmosphere, impeccable service, sensational food, could it be? I give this restaurant 10 out of 10, hands down.
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