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Let Down - Review by citysearch c | Angus

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Let Down 4/29/2006

Upon recommendation I went here. It is a simple interior, with typical steak house fare. I ordered the BBQ pork chops which the waitress said was good. She did not ask how I wanted them cooked and I began to worry. First came the salad which was a little more then Iceberg lettuce. Then came the pork chops which were accompanied by fries, cole slaw and beans. The slaw was out of a carton and the beans were regular canned. The Pork chops were a very thin cut and were over cooked, thus tough. The BBQ sauce tasted nothing special. It was a meal that for nine dollars I would not have minded, but at sixteen it was an experience not to be repeated, anywhere! Perhaps I should have had a steak; however after my chopped experience i would not trust it. Pros: open late Cons: poor service, Over cooked food, Low quality food more
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