I don't think so, however, ask to be seated at the food counter and your wait will be shorter than a glass or two at the bar. That's the way to do it and make it worth your while by ordering the seafood paela or shortribs that were so tender and better when paired with garlic mash. The place is loud and crowded, so think casual with time on your hands...last night, on a Monday it was slower and I had the most wonderful plates of fried calamari and mussels with chorizo. Matched to a romaine caesar with anchovy dressing and a wheat beer, it was superb! Last, but no least was the excellent service from Andrea who appeared at my elbow a minute after a plate was cleared. What timing!
Pros: Try small plate dining for a variety with bread and olive oil
Cons: Loud, crowded, busy on the prime weekend nights
more