We jumped the Path Train to Hoboken to try this Sushi Lounge out. It was a waste of time. At best, it's a mediocre restaurant, forget about the fish variety, I asked for Char (A sushi staple), and received a blank look from the waiter, same fish here as any grocery store. But they do have a wide variety of rolls, but put in way too much rice. I'd say that Sushi Lounge is on par with NYC's Haru, a decent place at best. They should get a top chef that can really cut fish, a good staff that know their menu, and at LEAST 60 variety of fish, which as any avid sushi fan knows: makes or breaks the expirience.
Cons: Boring Variety, Too many yups, hard rice
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