This young restaurant continues to surprise us by improving every time. The dining room is small and cozy, although a few plans and dividers might make it cozier. The food is creative, and mixes Central European dishes with traditional continental fare. The monthly themes are spectacular, whether wild mushrooms, white asparagus or game. The wine list continues to improve, but the service is slow. Chef Schuster will give our other culinary mavens a run for their money. Try it, you'll like it
Pros: food, wines, location
Cons: slow service, no curtains, no waiting area
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