Stelline recently moved up the street from Ivy/Gough to Linden/Gough - in short - I think the left the chef back at the older location - this restaurant was a real simple italian dinner. But with this new location comes highier prices and less quality. Forewarning, the chef's love OIL - so if you are trying to avoid it - all pasta dishes are out of the question! As for the pricing - a regular entree use to be $6-9 - now the range is up to $8-12 to compete with it neighbor - Caffe Delle Stelle....I suggest CDS - does $5 bucks really matter.....
Pros: bread
Cons: food, ambiance
more