Recently, I went to Daniel and was extremely disappointed. I was surprised because the last time I had been there it had been amazing, but it was a long time back when the restaurant was still located in the Surrey Hotel. This time, I ordered the tasting menu and the only two dishes I enjoyed were the squab and the sorbet. For $120 (without wine) it was a major rip off.
Cons: food wasn't fresh, obsequious service
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