I was shocked. A friend and I, who between us have eaten at some of the best BBQ places in the country -- Memphis, Dallas, the Carolinas, St. Louis, etc., etc., have never had worse food. The pulled pork was mushy and absolutely tasteless. The smoked chicken was rubbery and had some flavor. The ribs were bad -- the St. Louis and Babybacks were exactly the same in flavor and appearance -- pink, with a smoke flavor that was actually overdone, dry/rubbery, sprinkled with a BBQ sauce that was bland and disappointingly mild. The fry bread was good, and the Key Lime pie was good, but we could not have been more disappointed with the food. Virgil's (which is good, not exceptional) has better ribs, as does Brother Jimmy's. For the best BBQ in NYC, you have to go to Stick to Your Ribs in Queens.
Pros: Devilled Eggs, Drinks
Cons: BBQ stinks
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