Had a fabulous Christmas dinner here. Every course was exquisite: cocoa bean soup with truffle and crab, lobster with fresh herbs, venison with chestnut spaetzle, and a pear poached in red wine with walnut ice cream. As I was the only one drinking, I had lovely (and more than reasonably priced) wines by the glass. I've dined in some of the country's poshest restaurants--this was easily one of my top 10 experiences, and, in fact, the best in years! My last high-end experience (Fifth Floor in SF, CA) cost the same amount of money ($200/person), but did not leave a lasting (tasty) impression.
Pros: amazing food and wine, impeccable service
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