I've been here several times and enjoyed myself. But last week I had the chef's special and honestly, $20 for a small bit of fish and a big plateful of cabbage is not what I'm looking for when I go out. Not that it was bad tasting, I just couldn't believe they'd serve that dish in a restaurant. That being said, the curries are good, and the appetizers & deserts are very good, although far more American than Thai. The drinks are also very good, especially if you have a sweet tooth. I would definetely recommend this restaurant but stick to items on the regular menu as the chef lacks inspiration when he's left to his own devices.
Pros: Drinks, appetisers, ambience
Cons: Strange specials
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