Enjoyed our lunch on the patio, everything was extremely well exeucted as you'd expect from Four Seasons. The ahi taco app was very nice, not spicy as advertised, only somewhat zesty. The sea bass was flash cooked an slightly carmelized on the outside, tender inside, nice sauce and mushroom/Brussels sprouts accompanyment. The steak salad was a well-cooked piece of meat, good blue cheese (not standard store bought). The apple pie desert and hazelnut cappuccino were a good finish. Service was professional and polished, friendly without being intrusive. We'd absolutely go again. Bonus, it smells like something good is cooking as you walk up to the place, which makes it seem inviting from the start.
Pros: Ahi tacos, steak salad, sea bass, outdoor seating/view
Cons: Rolls pretty standard, suggest something more SW
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