Pipa

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38 E 19th St (at Between Broadway and Park Avenue S)
New York, NY 10003

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(212) 677-2233
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Pipa - New York, NY
Pipa - New York, NY
Pipa - New York, NY
Reviews
( 70 )
( 83 )
( 28 )
( 24 )
( 30 )

Best

Every single tapas dish that we had, from the octopus to the assorted meats and cheeses plate, to the absolutely delectable shrimp in white wine and butter sauce, was above perfec...

Worst

Food was fine, and the place is pretty cool, but the waitstaff was slow and pretty clueless. Worst of all was the rude bartender. Ordered a $9 rioja from the WInes by the Glass me...

User review by gaiamcraft 2/20/2006

The service was average. It took a while for the waiter to actually get to us, even though the restaurant was virtually empty at the time. The atmosphere is fine but a little overrated - the light was so low that we had trouble reading our menus. We ordered seafood and were very specific as to make sure the dish had no meat, 30 minutes later we had, although a very delicious, plate WITH pork in front of us. Since it took so long we just picked out the pork - still it ruined the momentum. I would go back only if there was no other choice, or just for tapas. Cons: service more
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User review by gaiamcraft 2/20/2006

The service was average. It took a while for the waiter to actually get to us, even though the restaurant was virtually empty at the time. The atmosphere is fine but a little overrated - the light was so low that we had trouble reading our menus. We ordered seafood and were very specific as to make sure the dish had no meat, 30 minutes later we had, although a very delicious, plate WITH pork in front of us. Since it took so long we just picked out the pork - still it ruined the momentum. I would go back only if there was no other choice, or just for tapas. Cons: service more
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Excellent food, excellent service! 1/15/2006

For well over a year Pipa was my favorite restaurant. I went there for anniversaries, birthdays, when friends visited, and just "cuz". Then about 3 years ago I went with friends for my birthday and was so thoroughly offended by the extraordinarily bad service that I vowed never to return, and I stayed true to my word. Nevertheless, recently friends told me new management was in charge and that the food and service were better than ever. Armed with a healthy dose of skepticism, I decided to check out the "new" Pipa. Am I ever glad I did! The service was EXCELLENT: friendly, attentive, and prompt. The atmosphere strikes perfectly the balance between a party (relaxed, great music, great drinks) and intimacy (not so loud you can't talk, low lighting, classy decor). As for food--delicioso! Try the seafood croquetas, and if you go earlier try the smoked salmon sandwich. more
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Excellent food, excellent service! 1/15/2006

For well over a year Pipa was my favorite restaurant. I went there for anniversaries, birthdays, when friends visited, and just ""cuz"". Then about 3 years ago I went with friends for my birthday and was so thoroughly offended by the extraordinarily bad service that I vowed never to return, and I stayed true to my word. Nevertheless, recently friends told me new management was in charge and that the food and service were better than ever. Armed with a healthy dose of skepticism, I decided to check out the ""new"" Pipa. Am I ever glad I did! The service was EXCELLENT: friendly, attentive, and prompt. The atmosphere strikes perfectly the balance between a party (relaxed, great music, great drinks) and intimacy (not so loud you can't talk, low lighting, classy decor). As for food--delicioso! Try the seafood croquetas, and if you go earlier try the smoked salmon sandwich. more
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IT USED TO BE GOOD!! 1/12/2006

Where is my friend Chef Douglas Rodriguez?? I've been going to Pipas since it opened...when Douglas was there I was there...now its not even worth going...the food has become mediocre and the service has lost its touch also.. Pros: Decor Cons: Service, Food used to be good more
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IT USED TO BE GOOD!! 1/12/2006

Where is my friend Chef Douglas Rodriguez?? I've been going to Pipas since it opened...when Douglas was there I was there...now its not even worth going...the food has become mediocre and the service has lost its touch also.. Pros: Decor Cons: Service, Food used to be good more
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Noisy, communal tables for party's of two.... 1/8/2006

Went there on a Friday night and was surprised that party's of two were sat at communal tables....Also, quite noisy in the restaurant and difficult to hear other person speak unless you mind shouting at one another. I did like the chandeliers and the ambience of the restaurant. The food was okay...a little pricey for the small portion size of some of the tapas. Pros: Cool ambience Cons: Noisy, Communal tables, Slightly expensive more
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Noisy, communal tables for party's of two.... 1/8/2006

Went there on a Friday night and was surprised that party's of two were sat at communal tables....Also, quite noisy in the restaurant and difficult to hear other person speak unless you mind shouting at one another. I did like the chandeliers and the ambience of the restaurant. The food was okay...a little pricey for the small portion size of some of the tapas. Pros: Cool ambience Cons: Noisy, Communal tables, Slightly expensive more
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WOW! Excellent Food and great ambiance! 12/31/2005

We sat at the bar because the restaurant wasn't open for dinner. The bartender recommended plates and every one was delicious. It was one of the best meals we have ever had. The shrimp was amazing. The bacon wrapped dates were unbelievable! We highly recommend this restaurant to all of our friends. There was a mix of couples and small groups of friends. It is great for any size group. Pros: Excellent Food, Fun Atmosphere more
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WOW! Excellent Food and great ambiance! 12/31/2005

We sat at the bar because the restaurant wasn't open for dinner. The bartender recommended plates and every one was delicious. It was one of the best meals we have ever had. The shrimp was amazing. The bacon wrapped dates were unbelievable! We highly recommend this restaurant to all of our friends. There was a mix of couples and small groups of friends. It is great for any size group. Pros: Excellent Food, Fun Atmosphere more
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yummy vittles, dummy service 11/15/2005

arriving on saturday night, we found the dining room filled. within minutes, the professional hostess had secured seating for us, which much to our disappointment, was in a communal table. luckily, we averted disaster by requesting an available deuce by the rear exit, overlooking construction. straining to read the menu under the low-lighting-tag-sale-chandelier motif, we were able to order a salad, tapas, and entrees from the first of several waiters, none of whom were able to introduce themselves, recommend dishes, present silverware, remove plates, or deliver water when asked. after retrieving silverware ourselves, we found all the dishes to be delicious, including the salad, which arrived after entrees were served. left alone after finishing the scrumptious dulce de leche cake, we enjoyed the romantic nature of pipa, not so much from the lighting, but from the negligence of the waitstaff who would never return to bring change from the check. Pros: food, ambience, music Cons: service, lighting, seating more
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yummy vittles, dummy service 11/15/2005

arriving on saturday night, we found the dining room filled. within minutes, the professional hostess had secured seating for us, which much to our disappointment, was in a communal table. luckily, we averted disaster by requesting an available deuce by the rear exit, overlooking construction. straining to read the menu under the low-lighting-tag-sale-chandelier motif, we were able to order a salad, tapas, and entrees from the first of several waiters, none of whom were able to introduce themselves, recommend dishes, present silverware, remove plates, or deliver water when asked. after retrieving silverware ourselves, we found all the dishes to be delicious, including the salad, which arrived after entrees were served. left alone after finishing the scrumptious dulce de leche cake, we enjoyed the romantic nature of pipa, not so much from the lighting, but from the negligence of the waitstaff who would never return to bring change from the check. Pros: food, ambience, music Cons: service, lighting, seating more
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Yummy Food! Yummy Drinks! 11/13/2005

Went here with some co-workers because i was craving Sangria. We had reservations and they seated us by the door (brrr!) No problem moving us to a better table. I recommend the sparkling sangria and the Pineapple Coconut Mojitos!! We started off with tapas, which were amazing (chorizo, calamari, scallops and spinach). Everything was delicious. We were full from the tapas but the steak and paella were on the way...AMAZINGLY DELICIOUS...was full but couldn't stop eating. It is a little expensive though. Going back there tonight with my boyfriend...can't wait! more
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Yummy Food! Yummy Drinks! 11/13/2005

Went here with some co-workers because i was craving Sangria. We had reservations and they seated us by the door (brrr!) No problem moving us to a better table. I recommend the sparkling sangria and the Pineapple Coconut Mojitos!! We started off with tapas, which were amazing (chorizo, calamari, scallops and spinach). Everything was delicious. We were full from the tapas but the steak and paella were on the way...AMAZINGLY DELICIOUS...was full but couldn't stop eating. It is a little expensive though. Going back there tonight with my boyfriend...can't wait! more
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Terrible dining experience overall. 9/10/2005

I actually created an account on Citysearch, so I could write this review of Pipa. Unfortunately, I don't have good things to say about this place. If you have a large party - go somewhere else as the management and staff are not accommadating. They seemed hostile. I organized a birthday party for a friend and the service was sporadic, the tapas and cocktails were unremarkable. We asked for the music to be turned down a little, because we were literally screaming across the tables to be heard. The server just smirked at me and walked away. Perhaps, he couldn't hear me over the blaring music. The server also over-charged us for pitchers of sangria that no one ordered? All 20 party guests agreed that Pipa is grossly lacking as a high end restaurant and will strongly urge friends not to patron Pipa. It was incredibly disappointing and extremely expensive. Cons: Service, Food, Too expensive more
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Terrible dining experience overall. 9/10/2005

I actually created an account on Citysearch, so I could write this review of Pipa. Unfortunately, I don't have good things to say about this place. If you have a large party - go somewhere else as the management and staff are not accommadating. They seemed hostile. I organized a birthday party for a friend and the service was sporadic, the tapas and cocktails were unremarkable. We asked for the music to be turned down a little, because we were literally screaming across the tables to be heard. The server just smirked at me and walked away. Perhaps, he couldn't hear me over the blaring music. The server also over-charged us for pitchers of sangria that no one ordered? All 20 party guests agreed that Pipa is grossly lacking as a high end restaurant and will strongly urge friends not to patron Pipa. It was incredibly disappointing and extremely expensive. Cons: Service, Food, Too expensive more
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I'm Obssessed 8/17/2005

What a terrific experience! My first visit to Pipa was excellent all around: from the very pleasant hostesses who greeted us at the door, to the delicious Sangria, appetizers and desserts (Dulce de Leche-my favorite & highly recommended), great music, to the extremely friendly Maitre D' that came over to our table to check on our experience. We had at least 10 of the appetizers on the menu, which all were delicious. Must try the Dates!!! Everything was way beyond our expectations and well within what we were expecting to pay. I VERY HIGHLY RECOMMEND PIPA and I will be back to visit very soon. Pros: Great Food, Great Sangria, Great Staff more
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I'm Obssessed 8/17/2005

What a terrific experience! My first visit to Pipa was excellent all around: from the very pleasant hostesses who greeted us at the door, to the delicious Sangria, appetizers and desserts (Dulce de Leche-my favorite & highly recommended), great music, to the extremely friendly Maitre D' that came over to our table to check on our experience. We had at least 10 of the appetizers on the menu, which all were delicious. Must try the Dates!!! Everything was way beyond our expectations and well within what we were expecting to pay. I VERY HIGHLY RECOMMEND PIPA and I will be back to visit very soon. Pros: Great Food, Great Sangria, Great Staff Cons: None more
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Beware - Tables for Two are all communal 8/13/2005

After waiting 15 minutes with a reservation, they tried to seat my wife and I at a communal table. Completely unacceptable that a restaurant this expensive would think that it is acceptable to put couples together at communal tables. They told us that ALL TABLES FOR TWO ARE AT THE COMMUNAL TABLES. They assume that everyone knows that which is why they don't tell you on the phone. more
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Beware - Tables for Two are all communal 8/13/2005

After waiting 15 minutes with a reservation, they tried to seat my wife and I at a communal table. Completely unacceptable that a restaurant this expensive would think that it is acceptable to put couples together at communal tables. They told us that ALL TABLES FOR TWO ARE AT THE COMMUNAL TABLES. They assume that everyone knows that which is why they don't tell you on the phone. more
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Menu for Pipa


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Owner Message

  • Pipa is Spanish slang for having a good time and the people of New York are doing just that at Pipa Tapas y Mas. Innovative tapas, flavorful sangria and specialty cocktails, a bustling bar scene, great music and countless chandeliers set the scene at this enchanting location.

Editorial

  • The Scene
    Inside, the restaurant feels almost tent-like. Entering the candle-filled space is like opening the doors on a gypsy hideaway.

    The Food
    The traditional and interpretive tapas throw a sharp focus on the definitive themes of Spanish cuisine. Few styles of cooking place such an importance on texture--baby eels in a sizzling slick of oil, for example, is nudged just a shade away from pasta by the crackle of tiny bones under your teeth. Garlic is another constant, with its fascinating range of application throughout a meal--from subtle background agent to aggressive palate-prickler.

  • 3/12/2007 Provided by Citysearch
Additional information
  • Hours: Mon-Thu 12pm-11pm Fri 12pm-12am Sat 11am-12am Sun 11am-10:30pm
  • Payments: Master Card, American Express, Discover, Visa
  • Neighborhoods: Flatiron District, Midtown
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