As we are from Seattle, my girl friend said the tortilla soup taste so homemade, also a rare find. We had the supersized "coctel par dos" which is giant tiger prawns serve cold with coctail sauce, that was truely fresh and firm, yummy! For the main course, I tried their signature "Red chili pork chop", wow, the meat was juicey and the chili sauce is flavorful with both sweetness and chili spiceyness that blend well together. My girlfriend's "pasta vallarta" also was very good, but dim in comparison to my dish. Overall, an excellent casual dinning experience.