Why when there are free refills he found it necessary to literally interrupt my conversation I do not know. Then food then came. I had ordered the Marche burger medium rare. When it arrived it was prepared somewhere between well and medium. There was the slight hue of pink if meticulously examined. One of my friends ordered the same thing but medium, and it arrived very well done. It was at this time that I started to feel ill. The waiter/busboy interrupted my conversation for the fifth time to ask if I was finished. I said yes, and instead of taking my plate, left it there and stacked many other plates and other items onto, all the while he was standing behind me. He effectively forced me to watch him clank plate after plate for 15 to 20 seconds before removing them all at once. \r
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Finally the check comes and as we are placing the money down we realize that we had come up roughly 100 dollars short. Baffled, we looked at the tab and realized that instead of the 4 pre fix and 6 a la carte that there were 6 pre fix and 6 a la carte. How the waiter thought that there were 12 of us instead of 10 I do not know, and frankly at a restaurant of this supposed caliber no excuse. We brought it to his attention, paid the correct amount and left. \r
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Again, I was hopeful at first. The next day I receive at that time I let them know that I was not looking for any reparations, but as a courtesy wanted to make them aware of the issues. I explained that I was doing it now, since I felt socially obliged, the night before, to hold my tongue. I then started to hear a list of excuses. I told the women politely that I was not looking for excuses, and that I wanted to make them aware, when another ?manager? was put on the phone. She habitually interrupted me until I simply had to hang up. \r
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Pros: I hear that it is a, ""good place to be seen.""
Cons: Service and Food. Is there anything else that should count for a restaurant?
more