I went with four family members at about 4:30 on a Saturday. It was not busy when we arrived, but was getting more crowded by the time we left. I must note that we all enjoy good seafood.\r
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To start, we had the crab and shrimp nachos - they were delicious. My dad also had the crab chowder and enjoyed it - it was very thick and creamy.\r
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For dinner, I had the seafood pasta. It has shrimp, crab meat, and scallops with penne, in an herby white wine sauce with parmesan sprinkled over it. It was delicious. The scallops were cooked perfectly, which I do not find very often. At restaurants, they tend to be overcooked and dry, but not these. I did bring about half of it home.\r
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Two of my dining companions had the appetizer of mini crab cakes for their entree - three mini crab cakes that made for a perfect-sized entree. The were crispy on the outside and moist and flavorful inside.\r
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Another had the stuffed flounder - it was rich and VERY large. I didn't try any, but she really enjoyed it. And finally, my dad had the big fish sandwich. It was huge - and really really good.
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