Just had dinner at Kooma for the first time with a couple of friends. I have tried many sushi restaurants in town and wanted to try something new.\r
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The restaurant looks more like a bar from the outside with neon beer signs but it seems to be a way for them to blend into the Short North bar/club area so people step in for an early drink before hitting the bars and clubs nearby. The restaurant has a liquor bar with a flat panel TV for people who just want some appetizers and a drink, but they also have a separate sushi bar. The decor is different from most other Japanese restaurants in that strangely enough, it has an African theme - pictures of African wildlife, faux skull of animals etc (didn't quite understand that!). That aside, the restaurant is small but cozy and works well in the space.\r
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They have a standard selection of Japanese beers and certain wines. They do have a dinner menu, but we were only interested in the sushi menu. It's divided into easy to understand categories of sushi/sashimi and the variety was excellent - I tried several different sushi items that I had not seen before, and that says a lot. We also ordered calamari and negima as appetizers - the calamari was very disappointing. That said, the sushi was very good and the sashimi was excellent (highly recommend their clam sashimi, Unagi, and Kooma roll, but not the Spider roll). Overall, it was a really fresh and delicious meal. \r
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The service was prompt and our waitress was very attentive and professional, not to mention extremely attractive! :-) The sushi chefs were skilled and worked well in tandem.\r
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Sushi is generally expensive, but Kooma sits in between the fancier options (overhyped Haiku) and the holes in the wall (underappreciated Japanese Oriental). It's certainly good value for the price we paid. Like another reviewer has said, go with 3 or 4 people to get the best value.
Pros: Cozy, Great sashimi, Clean and useful sushi menu cards
Cons: Strange African-themed decor, Looks like a hole in the wall bar from the outside
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