Four of us went to dinner here and ordered a sampling of appetizers and main courses, and we were blown away. It was DELICIOUS! I highly recommend as starters the Mieung Kum (magical concoction to be eaten on a large spinach leaf, wow!), fried pea shoot salad (one of the specials), and for main courses, the Madame Sea Bass, the Seafood Claypot, and we had a side of the spicy green beans with crushed peanuts. On a previous visit I had also tried something from the specials menu that was a marinated sauteed beef (emperors beef). Half of us liked the fried corn patty starters, others found them too doughy. The chicken curry was ""correct"" as they say in France (as you would expect). Staff was friendly, and service was prompt. The worst thing about the place is the bar chairs, which I sat on on a previous visit, and both my friend and I found those chairs uncomfortable, digging into the backs of our thighs. So go, try new things, take recommendations from the staff, and some of the above items! It is delicious! One of us walked out saying it was the best Thai food they had ever had, and none of us disagreed, even those of us who had been to Thailand.
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