My wife and I are foodies and have enjoyed great food all over Chicago. We were eager to find a good Indian restaurant and figured in a city like Chicago, we should be able to find one. I saw that Klay Oven was ranked 1st on Citysearch's ""Best of Chicago"" site. Based upon that review we headed over for what we hoped would be a great, hot meal on a cold Chicago day. Unfortunately we were sorely disappointed. To be perfectly frank, the food was awful. The vegetable curry dishes- channa masala, a paneer dish and a mixed vegetable dish were all poorly prepared, lukewarm and tasteless. My guess is that these dishes were made days before and simply reheated. The mixed vegetable dish was obviously made from a bag of frozen mixed vegetables (cauliflower, carrots, green beans), they were soggy and tasteless. The channa masala was served lukewarm and tasted ""old."" The paneer dish utilized tomato paste and some spices, appearing amateurish, not fine Indian dining. The restaurant is dim and the decor as bland as the food. I would note recommend it under any circumstances. How this restaurant is ranked so highly in surveys I don't know, but likely speaks to dearth of good Indian restaurants in Chicago.
Cons: Poor quality, taste, value and ambience
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