How so many can call this fatty, gristly, tepid, thick-sliced pastrami ""the best"" is beyond me. I can only surmise that people have never had decent pastrami to compare this dreck with. Or that they confuse quantity with quality. (Or maybe I just got the goy cut. But I doubt that, since the only kosher faces I saw at this place were the customers.) Even the corned beef, which is better than the pastrami, is packaged in a Reuben sandwich that's best described as nondescript.\r
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This joint is so vulgar that they hand out entry tickets, which failure to return on leaving incur a $50 fine (yeah, right). Despite the ""since 1880"" blurb, the place has no charm. The waitress was nice, but the others were indifferent or surly.\r
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I suggest the proprietor spend less time shmoozing with the celebs, whose photos line his walls, and pay more attention to what's going on with the food. He's obviously coasting on his rep while raking in the receipts. \r
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Definitely not worth the schlep to the LES. Plenty of other delis closer to you that are better. Only one word for Katz's: trap.
Pros: OK corned beef, nice waitress
Cons: Everything else
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