My husband and friends wanted to take me out for dinner and drinks before meeting up with a bunch of people for my 30th birthday celebration. After finding out that the initial restaurant I wanted to dine at had a 3 hour wait, we stumbled down to Flatwater per the suggestion of a member of our party. Let me just say, what a blessing in disguise that the other place had such a long wait! Everything that we ate and drank here was wonderful! We started with the Gaspacho (sorry if that is spelled wrong), that was definately a loose interpretation, which, in our foody book, is always a pro! There was a hint of cinnamon which made it to die for! My husband and I decided to split our meals. I chose the seared Ahi Tuna, while he picked the Short ribs! YUM! Both melted in our mouths. The other 2 diners in our party had Short ribs as well, and the Pork Chop. My husband and I are usually not Pork Chop fans, but, this dish made us change our mind! Delicious prep, tender, and the fennel mashed potato garnish was amazing!
Pros: Great outdoor dining!
Cons: Noisy boats (and those aren't even that bad)