This place is a regular of mine for many reasons. The make the best Tanqueray Martini I've ever had, and when I ask for extra olives (always), I'm sometimes brought a whole bowl! There are 3 sections to this restaurant-an indoor dining area with working fireplace, a bar wich allows cigar smoking and has a jukebox, and the famous oudoor patio, open all year (heated in the winter). Thier food isn't bad, it's served until 3a.m. and has some staples like the lemon pepper chicken and pork chops (a couple personal favorites), and they have pizza, burgers and reasonably priced appetizers if you're not that hungry. The one thing I don't like or recommend is their pasta, it's usually dry and overcooked, but otherwise, with a bar that's open until 4a.m., it's a great hangout to eat drink and be merry!
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