Etta's Seafood

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2020 Western Ave
Seattle, WA 98121

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(206) 443-6000
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Etta's Seafood - Seattle, WA
Etta's Seafood - Seattle, WA
Etta's Seafood - Seattle, WA
Etta's Seafood - Seattle, WA
Etta's Seafood - Seattle, WA
Etta's Seafood - Seattle, WA
Etta's Seafood - Seattle, WA
Etta's Seafood - Seattle, WA
Etta's Seafood - Seattle, WA
Reviews
( 18 )
( 27 )
( 11 )
( 5 )
( 3 )

Best

Family friendly atmosphere with high quality and fresh seafood dishes and a good kids menu with healthy options. Very clean bathrooms....

Worst

We went to Etta's in great anticipation for Mother's Day as a treat to my mother-in-law. What a disappointment! Even though we had reservations, we still had to wait about 20 mi...

Good Seafood and Breakfast 1/7/2013

Family friendly atmosphere with high quality and fresh seafood dishes and a good kids menu with healthy options. Very clean bathrooms.... more

Good Option near Pike Place market 8/21/2012

Yummy Northwest and Seafood, just a few doors north of Pike Place. Etta's is a good stop with children as the booths, good food, and... more

Douglas' Restaurants Marketing Miracles 2/24/2011

Two of my sons have worked as cooks in this joint (it belongs to their Uncle Tom) , so all I can say is watch out for snot in your seafood! Horror tales abound! more

So-So Seafood 10/29/2010

We really WANTED to love this place, because we love the Dahlia Lounge, but this was in a lesser league entirely. Located near the Market, the restaurant has a dining area crowded around a bar. While not noisy or obnoxious, the bar atmosphere detracts from the ambience. On the plus side, the service was friendly and efficient. However, the food left a lot to be desired. Having lunched late, we were only mildly hungry, so made the mistake of ordering only the entrees, as they were were advertised as coming with accompanying sides. The two tiny crabcakes seemed portioned as appetizers rather than a dinner entree, and tasted mainly of the cooking oil with which they seemed saturated, accompanied by nice crisp green beans and skinny french fries that also tasted mainly of oil. My husband's sturgeon was reportedly well prepared, but my daughter found her salmon undercooked although she had requested it ""overdone"". For the price, the quality was only passable and the portion sizes were stingy in the extreme. Had we dined with normal appetites, we would have left still very hungry. more

What a Lovely Way to Brunch on a Sunny Saturday 5/11/2010

Wow! Had Brunch at Etta's for the first time and was very impressed. After a lovely stroll through the Market on a beautiful Saturday (the place was PACKED), we wound up at Etta's looking for sustenance and a good Bloody Mary. We had to sit at the bar as the place was very busy, but the service was still great... the corned beef hash was a study in YUM and the Bloody Marys were just what the doctor ordered. Can't wait to do it again this weekend! Pros: Outstanding Food, Service and Cocktails Cons: Busy, Busy, Busy more

Great Dessert...OK Dinner 1/25/2010

On a recent vacation to Seattle we had the coconut cream pie for dinner. It was absolutely amazing! We even went back the next night just for dessert and drinks. We enjoyed this night better because we sat at the bar at the pantry so we could watch the food prep. We had the fried apple pie and it was shockingly good! Pros: AMAZING dessert Cons: Not the best service more

Hope dinner is better 1/9/2010

Came to Seattle for my wifes birthday. My son fly in from Nebraska. We wanted fresh seafood. Made reservations for lunch (3pm), but didn't need then. First sign, the place was fairly empty. We were disappointed at the small lunch menu. Second sign. I had the tuna and my wife and son had the crab cakes. The food was ok but nothing special. One crab cake and french fries for $19 or two cakes for $32. Very small portions for price. Third sign. Service was good. Atmosphere was like a high end diner. I expected much better from a Tom Douglas restaurant. Pros: Good Service Cons: Few choices--high prices more

Not one of Tom Douglas' best 4/15/2009

I'm obsessed with Tom Douglas' restaurants. We frequent Lola's and Dahlia Lounge quite often! Considering how brilliant his other restaurants are I was anxious to try his Seafood restaurant. For my husband's birthday I made reservations at Etta's. Pros: Tom Douglas Cons: Location, decor, food more

Save Room for Dessert! 2/9/2009

I was meeting a fellow sorority sister who was visiting Seattle on a job for a few months, and after seeing... more

Save Room for Dessert! 2/9/2009

TheTripChick Provided by Partner
I was meeting a fellow sorority sister who was visiting Seattle on a job for a few months, and after seeing where she lived in downtown, Etta's was... more

innovative dishes, good service 10/7/2008

We went here one friday afternoon with friends. we all loved our dishes. good option for vegetarians too. If you are tired of tasting same dishes over and over, you will find new dishes here. We would definitely go again! Pros: food, service more

There is no better Brunch in Seattle 5/21/2008

When we are in town, Etta's is the first stop on Saturday and Sunday mornings. The menu is broad. And everything is great. The hosts and servers are first class. Pros: I'm a fan. Everything is great! Cons: Make a reservation more

Tom Douglas is slipping badly 5/11/2008

Etta's is run-down at the heels like an old slipper. It's relies on location at the foot of Pike Market. It cooks seafood at a mediocre level and serves a limited seafood menu. The Crab Cakes are the one exception and they are terrific. It's Kobe Steak is pitiful. Served raw with a side of sliced semi-raw potatoes and his soggy corm bread, the over-all impression is shows a distinct lack of management and zero quality control. The wait staff was uninformed and hopelessly fielded questions. One must ask, ""what does Tom Douglas bring to the party?"" The salmon at $30 is over-priced. Pros: Service, Ambience, Food Quality poor. more

Seafood, Tom Douglas 4/26/2008

Met friends who were in from Phoenix for the weekend (in January, go figure), who wanted to try a PNW standout. Always wanted to try Etta's myself being a Tom Douglas fan but coming from 40 miles south it took out of town visitors to lure me up. Parking was no problem, maybe because it was colder than all get out. We were seated instantly and had a friendly and competent server who answered many questions for our friends about the seafood. We all swapped bites but I especially enjoyed the crab cakes (enough to buy the cookbook on the way out!) and cornbread pudding. Definitely DON'T need to know how to make that at home. Had to order the coconut cream pie (my dessert weakness) to go because I was stuffed (complaints about 'small' portions are bunk, those are realistic, healthy portions as they should be, not the troughs we Americans have become used to). Pros: Seafood, great place to take out of towners to impress. Cons: Don't think I'd take little kids as it's kind of pricey for someone that really would rather have McNuggets. more

what a treat! 12/4/2007

Being relatively new to Seattle I now know why the fish mongers in the Pike Place Market recommend Etta's so highly. We had the evening we wanted to have; attentive yet not hovering service, knowledgeable cocktail and wine recommendations, truly wonderful whole trout and scallop entrees, and a personal touch champagne toast with our flourless chocolate cake. I look forward to going back to try the Kobe beef, Alaskan Salmon or maybe even simply the Cheese and Bacon Burger. Tom Douglas' reputation shows! Pros: Food, professional & friendly staff Cons: dessert selection was less exciting the dinner selection more

Good Food, Nice Atmosphere, Great Service 11/17/2007

On a recent Friday night, my wife and I ate at Etta?s and really enjoyed the casual atmosphere of the restaurant. Despite being told they were running late, we were seated within 10 minutes of our reservation time. Pros: Food, Service, Atmosphere more

Superb 9/5/2007

I just returned home to Florida from a Seattle vacation. I made a point to go to the best restaurants. Ettas was clearly the best of the bunch. I had the dungeness crab cocktail, which tasted like a top notch ceviche. It redefined, for me, the potential of ceviche. For an entree, I had the seared albacore. The entree was top notch. The presentation and taste of every dish was incredible. My wife had the halibut. I had halibut the night before at a popular eatery across the street from Ettas. The Ettas preparation was worlds above the ""other place."" After four days of breakfast, lunch, and dinner, all at different Seattle restaurants, I can confidently say that Ettas was the best. more

Incredible Seervice, right on the money 7/30/2007

My wife and I visited Etta's Seafood for lunch last week after a terrible dinner at one of Tom's other restaurants(That is a different story in itself) we have heard and read so much on Tom Douoglas's restaurants and culinary skill that we were not going to let one bad night ruin our experience, anyway we had an incredible lunch, Jeff our server cound not have been better. Everything about Etta's made our Seattle experience well worth it. P.S. I'd stay away from Dahila's........ Pros: Incredible experience Cons: Non more

JUST DON'T GO 6/7/2007

Make no mistake: Tom Douglas is a phenomenal culinary mind. Great meals are to be had at Dahlia and Palace, but this place is the absolute redheaded stepchild. I'm shocked that he has his name on it. My risotto was broken (the oils in the sauce had separated out), the asparagus was overcooked -- in fact, everyting on my wife's plate was overcooked. I ordered a sapphire tonic before we ate and I had to explain it to the waiter. When we left, we were embarassed to have gone there. Never again. more

Birthday dinner! 4/23/2007

My husband brought me here to celebrate my birthday about a month ago and I apologize for the delay in... more
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Menu for Etta's Seafood


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Editorial
  • Family friendly atmosphere with high quality and fresh seafood dishes and a good kids menu with healthy options. Very clean bathrooms. ...

  • 7/11/2012 Provided by KidScore
Additional information
  • Hours: 11:30a.m.-9:30p.m. Monday-Thursday; 11:30a.m.-10:30p.m. Friday; 9a.m.-3p.m. and 4-10:30p.m. Saturday; 9a.m.-3p.m. and 4-9p.m. Sunday
  • Payments: American Express, Diner's Club, Visa, Discover, Master Card
  • Neighborhoods: Downtown, Pike Place Market
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