Enat is a really, really good restaurant.  Ethiopian food comes served with injera bread, a sour tasting bread, that is pulled apart and used to pick up the tasty dishes,  that also happen to be  spread out on a bed of injera bread.  Our favorite dish is the vegetarian combo, a delicious mix of lentils, potatoes, veggies, all spread out over a platter of injera bread.  This meal easily feeds 2 people for a cost of less than $10.00.   I also like the kitfo, or raw ground beef mixed with spices.  I know it sounds like a turn off to many, but trust me all you beef lovers: you'll love it.  And besides, next time you're in an Ethiopian restaurant, remember the adage: "when in Rome, do as the..." 
                        
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