Dylan Prime Restaurant

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62 Laight St (at Greenwich Street)
New York, NY 10013

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(212) 334-4783
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Dylan Prime Restaurant - New York, NY
Dylan Prime Restaurant - New York, NY
Dylan Prime Restaurant - New York, NY
Dylan Prime Restaurant - New York, NY
Dylan Prime Restaurant - New York, NY
Reviews
( 172 )
( 98 )
( 28 )
( 21 )
( 30 )

Best

Had my birthday dinner here...4 people, service was great and it was a full house. All 4 of us loved our meal. Two of us had the filet mignon with different sauces...we both loved...

Worst

Listen, I hate to knock at TriBeCa restaurant because we should support lower Manhattan but this isn't evene in the top 50 Best Restaurants in Manhattan! (Just ask the far more re...

Nothing Special 1/22/2004

I was expecting more. My 'larger' filet mignon was small and not very tender or tasty. I had to drench it in sauce, which is usually a sign that the steak does not have much flavor. We ordered a side of cream of spinach and fries. The spinach was barely cream style, more like sauteed spinach. Even worse, it was a very, very small serving. Fries were good though. My friend order the T-Bone...nothing special. Overall it is a pretty cool environment but the food is nothing great. Its fine, but not a top steakhouse in NYC by any stretch. Pros: Cool atmosphere, Seated Promptly, Good sides Cons: Steak, Small Sides more
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The Worst Dining Experience Ever 1/21/2004

We made the mistake of ordering the 2 lb lobster. It was more like a 1 lb lobster. We complained and ordered another one in the shell to gauge the size. The manager came out very defensively and insisted that it was a 2 lb lobster. When we asked to see one in the shell, she disappeard for 15 minutes and to no great surprise, came out to tell us that they did not have one in the shell. According to her, the lobster is boiled in the am, then broiled upon request in the evening and it seems small b/c the lobster shrinks down when broiled. what? She then suggested that if we did not like it, we should dine elsewhere. Well, finally we both agree on something--won't ever dine there again. The owner was equally defensive and downright monkey-like. 0's across the board. Pros: none Cons: manager, owner,, will never dine here, misleading portions more
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The Worst Dining Experience Ever 1/21/2004

We made the mistake of ordering the 2 lb lobster. It was more like a 1 lb lobster. We complained and ordered another one in the shell to gauge the size. The manager came out very defensively and insisted that it was a 2 lb lobster. When we asked to see one in the shell, she disappeard for 15 minutes and to no great surprise, came out to tell us that they did not have one in the shell. According to her, the lobster is boiled in the am, then broiled upon request in the evening and it seems small b/c the lobster shrinks down when broiled. what? She then suggested that if we did not like it, we should dine elsewhere. Well, finally we both agree on something--won't ever dine there again. The owner was equally defensive and downright monkey-like. 0's across the board. Cons: manager, owner,, will never dine here, misleading portions more
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Great Steaks & Sexy Lounge 1/15/2004

This place was recommended to me by my girlfriend. I cannot remember the last time I had such a great dining experience!!!! The staff was helpful and very attentive. Have the Fondue and the Carpetbagger Steak and you wont be disappointed. After dinner head to their sexy candle-lit lounge for an equally terrific experience. And don't forget to try their dessert cocktails (Pietins)YUM!!!!!!! Pros: Great Cocktails, Prompt Seating, Great Steaks Cons: not near me :( more
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Great Steaks & Sexy Lounge 1/15/2004

This place was recommended to me by my girlfriend. I cannot remember the last time I had such a great dining experience!!!! The staff was helpful and very attentive. Have the Fondue and the Carpetbagger Steak and you wont be disappointed. After dinner head to their sexy candle-lit lounge for an equally terrific experience. And don't forget to try their dessert cocktails (Pietins)YUM!!!!!!! Pros: Great Cocktails, Prompt Seating, Great Steaks Cons: not near me :( more
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Great Place 12/3/2003

HAVE THE CARPET-BAGGER IT IS THE MOST AMAZING STEAK I HAVE EVER HAD!!!!!!!!! The bar at Dylan Prime has the best cocktails in NY..... you have to try the Cake-tails and Pie-tinis. GO! more
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Great Place 12/3/2003

HAVE THE CARPET-BAGGER IT IS THE MOST AMAZING STEAK I HAVE EVER HAD!!!!!!!!! The bar at Dylan Prime has the best cocktails in NY..... you have to try the Cake-tails and Pie-tinis. GO! more
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Great Place in Tribeca 11/20/2003

Excellent hip, romantic atmosphere. Service is impecable, the food is great starting with the strong, yummy martinis to the fondue appetizer to the excellent surf and turn special, filet and lobster tails done perfectly. Its pricey, but hey that's new york. Pros: Great Service, Romantic Atmosphere, Good Food Cons: Expensive more
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Great Place in Tribeca 11/20/2003

Excellent hip, romantic atmosphere. Service is impecable, the food is great starting with the strong, yummy martinis to the fondue appetizer to the excellent surf and turn special, filet and lobster tails done perfectly. Its pricey, but hey that's new york. Pros: Great Service, Romantic Atmosphere, Good Food Cons: Expensive more
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Steak and the City 9/19/2003

This is a delicious place both for the eye and the palate. With a romantic setting with dim lighting and funky decor, topped off with good service and probably the best steak Ive had, how can you go wrong? The horseradish mash potatoes and a New York strip with foie gras truffle butter as chapeaux were just divine. The only bad thing was when the waiter put regular tap in glass with mineral water! Oh la la we said service was good, not exceptional. Pros: Good Service, Excellent Food, Fab Martinis! more
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Steak and the City 9/19/2003

This is a delicious place both for the eye and the palate. With a romantic setting with dim lighting and funky decor, topped off with good service and probably the best steak Ive had, how can you go wrong? The horseradish mash potatoes and a New York strip with foie gras truffle butter as chapeaux were just divine. The only bad thing was when the waiter put regular tap in glass with mineral water! Oh la la we said service was good, not exceptional. Pros: Good Service, Excellent Food, Fab Martinis! more
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the winner 8/27/2003

steak with the cheese baked on top is the best in nyc. found by accident, this one a winner Pros: food, ambiance Cons: close tables more
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the winner 8/27/2003

steak with the cheese baked on top is the best in nyc. found by accident, this one a winner Pros: food, ambiance Cons: close tables more
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GREAT STEAK & WINE 8/24/2003

I keep going back to this place b/c I love the steak and wine selection. Try a chapeau on your steak and don't pass on the horseradish mashed potatoes or collard greens with bacon and brown sugar. Everything here is delicious and the portions are standard for a steak place. The service was also attentive and professional. Pros: romantic, good parking Cons: can be expensive more
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GREAT STEAK & WINE 8/24/2003

I keep going back to this place b/c I love the steak and wine selection. Try a chapeau on your steak and don't pass on the horseradish mashed potatoes or collard greens with bacon and brown sugar. Everything here is delicious and the portions are standard for a steak place. The service was also attentive and professional. Pros: romantic, good parking Cons: can be expensive more
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Swank and Steak 8/10/2003

Chic and cozy, the atmosphere certainly lives up the hype. The fondue is a fun start and the salmon tartare was a bigger portion than I had anticipated. The dining experience was above average overall (aided by a great zinfandel), but my biggest complaint was with my cut of meat. It's difficult to find the grizzle in such dim lighting, so I found myself ingesting a lot more fat than I like, epsecially for the price. If dining for two, split the "accessories". Unless you love bleu cheese, pass on the maytag bleu & chive chapeau, as it overpowered the flavor of my NY strip. I traded my bleu cheese topping with my girlfriend for her "wild mushroom & truffle" chapeaux, and we both agreed it was a finer pairing. Finally, there might be more exciting desserts, but the banana split is simply delectable. Pros: ample parking, close to the pier, wine list Cons: unspectacular steak more
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Swank and Steak 8/10/2003

Chic and cozy, the atmosphere certainly lives up the hype. The fondue is a fun start and the salmon tartare was a bigger portion than I had anticipated. The dining experience was above average overall (aided by a great zinfandel), but my biggest complaint was with my cut of meat. It's difficult to find the grizzle in such dim lighting, so I found myself ingesting a lot more fat than I like, epsecially for the price. If dining for two, split the ""accessories"". Unless you love bleu cheese, pass on the maytag bleu & chive chapeau, as it overpowered the flavor of my NY strip. I traded my bleu cheese topping with my girlfriend for her ""wild mushroom & truffle"" chapeaux, and we both agreed it was a finer pairing. Finally, there might be more exciting desserts, but the banana split is simply delectable. Pros: ample parking, close to the pier, wine list Cons: unspectacular steak more
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THE BEST PLACE EVER 8/4/2003

Took a lil trip to find but we hopped in a taxi and found it... i can't even begin to say what an amazing place. Me and my date had resevation at 10 and right on time were seated in the most comfortable booth overlooking all the wine bottles. romantic candlelight. The chocolate martinis got me quiet buzzed. I had the crabcakes for appetizer and they were amazing. The filet mignon was superior both cooked the way we asked. chocolate cake was out of this world...potatoes asparagus and mushroom sides were great Pros: romantic, best service, courteous waitstaff more
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THE BEST PLACE EVER 8/4/2003

Took a lil trip to find but we hopped in a taxi and found it... i can't even begin to say what an amazing place. Me and my date had resevation at 10 and right on time were seated in the most comfortable booth overlooking all the wine bottles. romantic candlelight. The chocolate martinis got me quiet buzzed. I had the crabcakes for appetizer and they were amazing. The filet mignon was superior both cooked the way we asked. chocolate cake was out of this world...potatoes asparagus and mushroom sides were great Pros: romantic, best service, courteous waitstaff Cons: none more
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THE BEST 8/2/2003

i went to dylan prime last nite and though it was a lil hard to find...but not really it was so worth it. Its the best date place, i had the crabcakes and they were amazing, i also had the filet mignon and it was insane how good it was. the chocolate martini was great and the dylan mud pie which is a dessert drink was out of this world. the chocolate cake with vanilla icecream was the best ending. i left very full and the portions was very large, could not finish everything. i give this place 5 starsssssssssssss more
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Menu for Dylan Prime Restaurant


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Editorial

  • The Scene
    Even though the restaurant can seat more than 100, the dining room still feels intimate, especially the candle-lit leather-lined booths. Pools of darkness abound, perhaps to...

  • 5/31/2005 Provided by Citysearch
Additional information
  • Hours: Mon - Wed: 12:00 pm - 2:30 pm 5:30 pm - 11:00 pm Thurs - Fri: 12:00 pm - 2:30 pm 5:30 pm - 12:00 am Sat:4:30 pm - 12:00 am Sun:12:00 pm - 10:00 pm
  • Payments: American Express, Master Card, Visa
  • Neighborhoods: Tribeca, Downtown
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