This is a delicious place both for the eye and the palate. With a romantic setting with dim lighting and funky decor, topped off with good service and probably the best steak Ive had, how can you go wrong?
The horseradish mash potatoes and a New York strip with foie gras truffle butter as chapeaux were just divine. The only bad thing was when the waiter put regular tap in glass with mineral water! Oh la la we said service was good, not exceptional.
Pros: Good Service, Excellent Food, Fab Martinis!
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