Chic and cozy, the atmosphere certainly lives up the hype.
The fondue is a fun start and the salmon tartare was a bigger portion than I had anticipated. The dining experience was above average overall (aided by a great zinfandel), but my biggest complaint was with my cut of meat. It's difficult to find the grizzle in such dim lighting, so I found myself ingesting a lot more fat than I like, epsecially for the price.
If dining for two, split the "accessories". Unless you love bleu cheese, pass on the maytag bleu & chive chapeau, as it overpowered the flavor of my NY strip. I traded my bleu cheese topping with my girlfriend for her "wild mushroom & truffle" chapeaux, and we both agreed it was a finer pairing.
Finally, there might be more exciting desserts, but the banana split is simply delectable.
Pros: ample parking, close to the pier, wine list
Cons: unspectacular steak
more