Bar Louie

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741 W. Randolph, Chicago, IL 60661
Chicago, IL 60661

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(312) 421-7693
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Bar Louie - Chicago, IL
Reviews
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Best

I love this place! My girlfriend Megan and I have been there 5 times since it opened and can't get enough. The food is great and so is the wine selection. The service is iffy at t...

Worst

I am shocked that this place is getting so much hype. In my opinion the service was bad, the food bland and unexciting, and the atmosphere decent, but nothing special. I'm not i...

No Disappointments 3/5/2009

Joyce Provided by Partner
My friends and I frequent Bar Louie. It's a large, modern-looking bar with generous seating, great food, and greater drinks. It's a mixed crowd bot... more
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Best Restaurant in Chicago!!!!! 2/2/2006

I love this place! My girlfriend Megan and I have been there 5 times since it opened and can't get enough. The food is great and so is the wine selection. The service is iffy at times but overeall its great. I love this place more than life itself!!! Pros: Food, Wine, Smell Cons: no German food more
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VERY Dissapointing 1/18/2006

I am shocked that this place is getting so much hype. In my opinion the service was bad, the food bland and unexciting, and the atmosphere decent, but nothing special. I'm not impressed to say the least. Spend your money elsewhere on Randolph at truly unique establishments where you get what you pay for: great food and excellent service. Pros: None Cons: Bad Service, Noisy, Bland Food more
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disappointing 1/1/2006

mediocre service, boring menu, loud atmosphere, had reservations and still had to wait 20 minutes to be seated. more
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Menu for Bar Louie


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Editorial

  • The Scene
    A busy bar leads to a bustling dining room that looks like a big funky cafeteria, with blue mosaic tiled walls and pillars and a hodgepodge of seating, from wicker chair four tops to banquettes, and long tables for big groups. Patrons are a mix of buttoned-down professionals, neighborhood folks and chatty fashion renegades.

    The Food
    Generously sized small plates, antipasti, flatbreads and hearty entrees make up the diverse northern Italian-inspired menu. Chewy and sweet-chilled Italian figs contrast deliciously with the garland of salty prosciutto and fresh, soft buffalo mozzarella. The mini Kobe beef sandwiches with sweet peppers, another small plate option, nearly melt in your mouth. The oxtail bolognese entree is a robust meaty red sauce poured over thick bucatini noodles. The rich white chocolate tart drizzled with carmel and mango peach sauce makes a fitting end.

  • 2/23/2006 Provided by Citysearch
Additional information
  • Payments: Discover, Diner's Club, American Express, Visa, Master Card
  • Neighborhoods: Near West Side, West Side
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