I am currently doing my culinary internship at AndyFood (I completed my coursework at the Arizona Culinary Institute in May 09). I read an article in Edible Phoenix magazine about Andy and his corporate teambuilding classes and I immediately called to see if I could do my internship at AndyFood. I was surprised by how much I have learned during the past two months (after all, I just went through culinary school), but Andy and Anne-Marie are very knowledgeable and they have great teaching skills.
I am fascinated by corporate teambuilding classes. Each group has a unique dynamic and it's interesting to see how the groups operate in the kitchen.
I absolutely love everything about my internship at AndyFood - the chefs, classes, the participants, the atmosphere and, of course, the food!